Also try another delicious delicacy which is dosakaya pappu with yellow cucumber. Mamidikaya pappu aka Mango dal is Andhra’s treasured classic pappu kura (dal). Cucumbers are high in vitamin c and vitamin A, low in sodium content and zero cholesterol. Dal with yellow cucumber is a very easy to make and is frequently made at my home. Dosakaya Pappu. I love having this pickle with hot white rice and mudda pappu. When done turn off the heat and transfer into a serving bowl, now keera dosakaya pappu is ready to serve. Mudda Pappu Annam and Dosa Avakai is a match made in heaven! Keera Dosakaya Pappu ~ Cucumber Dal. This variety cucumber is little bit sour in taste and taste great when cooked in different forms. Saved from blendwithspices.com. I guess serving the famous Avakai or Mango Pickle would not be feasible, given the great number of people that attend an Indian wedding. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering. Procedure: Boil the dal with onion,cucumber, salt,red chilli ows and turmeric in a pressure cooker. September 7, 2015 ~ teluguoneteluguone. It goes great as a side to plain rice or chapathi with ghee. #Cucumber Toor Dal recipe with subtitles//#Keera Dosakaya Pappu in telugu Cucumber Dal or keera Dosakaya Pappu is one of my favourite dal variety. Reply. ABOUT Dosakaya Pappu RECIPE. Reply Delete. Purnima said... July 28, 2009 at 7:03 PM Hi Preethi Dosakay pappu is so delicious. Delicious and healthy dal! Growing up in rural, drought hit areas in Andhra Pradesh, we had limited access to a variety of vegetables. keep sprinkling little bit of water and slowly turning the okra with the help of fork and spoon. Your email address will not be published. Many kinds of dishes are made out this. Though I like all my pappus, I am partial towards those with Indian gourds like snake, bottle or ridge gourds. Turmeric powder : 1/4 tsp. Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Mukkala Pachadi or Yellow Cucumber Chutney is a traditional Andhra recipe that is often served at weddings and religious occasions.It is easy to make; very, very healthy; and simply delicious. This dish is best eaten with rice or roti. 1/2 tsp chopped ginger. Dosakaya Pappu is a very popular comfort food from the state of Andhra Pradesh. Dosakaya pickle recipe - Dosavkaya is a Indian pickle from andhra cuisine made using yellow cucumber. Onion : 1. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. … Dosakaya Pappu(Yellow Cucumber Dal) is a very easy traditional Andhra Dal preparation. Dosakaya pappu( cucumber/keera dal) Ingredients: Toor dal : 1 cup. For tadka: mustard seeds,cumin seeds, red chillies,garlic and curry leaves. Like a true Andhrite, I would drool over the mere mention of the word 'pappu' though I happen to eat it once or twice a week. Sep 20, 2014 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2 . They are quick and simple. Preparation: 30 mts. Vasuyavana 10 minutes. 1 tomato, chopped (optional) big pinch turmeric pwd. take largest non stick pan to cook this put okra on the pan stuffing side up. I have never tried cooking with cucumber Kiran...this dhal sounds very interesting...looks tasty too :) Reply Delete. Dosakaya pappu( cucumber/keera dal) Ingredients: Toor dal : 1 cup. September 7, 2015 ~ teluguoneteluguone ~ Leave a comment. The focus of this blog is on Vegetarian dishes of Andhra Recipes,Indian Snacks, tiffins and dinner recipes. Your email address will not be published. Mamidikaya - Palakoora pappu / Green Mango and Spinach lentil stew. Hunt cheyali 1 yr daka :-) cheers rajani. Cook Time. Yellow Cucumber's mild sour taste gives this dal a … The very famous ones include dosavakaya (Pickle), and Pappu (Dhal). Servings: 4. Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti…. 2018 - www.sivaniskitchen.com. Since I cannot get Indian cucumber over here I made an experiment with kheera, it is a grand success. Keera Dosakaya Pappu ~ Cucumber Dal. It is called mukkala pachadi because unlike traditional chutney which is ground fine, this dish has pieces (mukkalu in Telugu) of cucumber. Procedure: Boil the dal with onion,cucumber, salt,red chilli ows and turmeric in a pressure cooker. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. heat oil in a pan and add the mustard seeds, chana dal, urad dal and garlic cloves and let them splutter. All Right Reserved. Everytime I think of dosakaya (cucumber), I always remember this story. Swathi May 24, 2010 at 11:39 AM. Combine and pressure cook dal, cucumber pieces, green chilli and tomato. This is similar to the Avakaya that is made using mangoes. An easy and comforting dal recipe from Andhra Pradesh using Dosakai (yellow cucumber) that goes well with both rice and flat breads like chapathis or rotis. then add sliced onions and sprinkle little bit salt, close with lid. Jul 5, 2020 - Vegan Mayo & Green Peas Spicy Sandwich with homemade oil free mayonnaise. Day 1 Week 1 #54 - This week I shall post some lentil based dishes which are popular at home. Dec 25, 2019 - green cucumber lentil stew / keera dosakaya pappu South Indian Telugu Style, Toor Dal made in Instant Pot / Stove Top vegan, glutenfree, healthy. Heat oil in a pan add cumin,mustard seeds,red chillies,curry leaves,garlic,hing and then add this tadka to the cooked dal. Red chilli powder: 1 tsp. Related pachadi recipes to be tried with vegetables are listed below: onion chutney; mamidikaya pachadi or raw mango pachadi ; tomato pachadi or tomato … Rajani Rayudu said ... June 16, 2009 at 4:50 PM Hi Preethi, Dosakaya Pappu looks very nice. Like a true Andhrite, I would drool over the mere mention of the word 'pappu' though I happen to eat it once or twice a week. Required fields are marked * Comment. Feb 4, 2013. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, tamarind pulp, cooked dal mixture and stir well. 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Another special and blissful monday of my life as I stood one of the winner as Super Contributor to The Recipe Dairy Contest by Nags of Edible Garden. I was going through all my drafts and realized that I hadn't posted this popular dal from my home state. Leave a Reply Cancel reply. Keera Dosakaya pacchadi / Sweety Cucumber chutney. METHOD : In a pressure cooker add dal,water to it. 2-3 green chillis, slit lengthwise. Special Diet. I like cucumber when we use it … This however does not taste like the mango pickle but the flavors are almost the same and is liked by … Nice one Hari…Lovely space u have here..Sure to drop by again soon.. Do visit my space sometime..cya.. Read Instructions Save For Later. #SaiSudhaVlogs #CucumberRaitha #KeeraDosakayaRecipes #CucumberRecipes #RaithaRecipes #CurdRecipes Learn to prepare Cucumber Raitha in simple & quick method. Keera Dosakaya Pappu home made method.Try this and keep supporting my channel. Pappu looks delicious Preethi. Then add the curry leaves, red chilli and hing and fry for few seconds. Easy; Everyday; Andhra Pradesh; Pressure Cook; Basic recipe; Side Dishes; Healthy; Ingredients Serving: 4 . Cucumber is called as Dosakaya in telugu. Other Names : Keera Dal, Keeradosa Pappu. It is easily available in all shops and is a prominent veggie used by … Prep Time 5 mins. This is similar to the Avakaya that is made using mangoes. Nice idea awesome taste chaala chaala baaga nachindhi. Jump to Recipe. Number of Seeds per 3 grams: 100 approx. Cook Time 15 mins. Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya/cucumber pieces and usually served with rice and ghee.. Also try another delicious delicacy which is dosakaya pappu with yellow cucumber.. Related pachadi recipes to be tried with vegetables are listed below: onion chutney Cucumber/Keera Daal(Keera Dosakaya Pappu) Mamidikaya Pappu/Mango Daal; Announcement : Tasty and Healthy Juices on Thursda... Amaranth-Mango-Potato-RedRaddish Daal; Tried and Tasted on Tuesday(3T's) : May 18 2010; Quinoa Idli-A Very Healthy Steamed Cake/Quinoa Uth... Guthivankaya Kura/Stuffed Eggplant with Minapappuk... Minapappu Kaaram /Spiced Lentil Powder; … Oil for tadka. One of the best low calorie vegetable that is good for weight watchers. Now coming to today's post Dosakaya Pappu/Kakdi Dal/Kankadi ki Dal is one of the flavourful and aromatic dal delicacy. Cuisine: Andhra, Indian, South Indian. Replies. Loved the dal chandana!!! For seasoning/poppu/tadka: 1 tsp mustard seeds. Name * Email * Website. Save my name, email, and website in this browser for the next time I comment. Prep Time. Though it can be prepared with most of the vegetables, mamidikaya pappu (mango dal), gongura pappu, dosakaya pappu (cucumber dal) stand out. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…. New recipes in email . Famous dish in Andra. Explore. Ingredients: keera 1; green chilies 8; coriander leaves handful; curry leaves 5; turmeric 1/2 tsp; cumin and mustard seeds 1 tsp; oil 2 Tbls; salt to taste; hing pinch; Method: wash and cut keera into small pieces. A dd peeled and chopped cucumber pieces,onion and place that bowl in a pressure cooker with dal, turn on heat and let it cook upto 4 or 5 whistles. I usually make dosakaya pappu with either kandi pappu or erra kandi pappu (masoor dal). Moong dal is a good idea. Clean Eating Recipes. Cucumber/Keera Daal(Keera Dosakaya Pappu) This is yet another simple daal to prepare.Well I get cucumbers to enjoy them as raw food but sometimes it ends up cooked.This comes to my rescue when I am running out of regular vegetables that I use in the daal.I … Andhra Dosakaya Pappu is another famous main course dish in many homes of Andhra. Explore. take mixie jaar add green chilies,coriander leaves,turmeric,salt and make a paste then add keera pieces just whip don't run the mixie too much.take out the chutney from jaar in to a bowl. Onion : 1. Dinner / English breakfast within 10 mins,kids lunch box,basic ingredients recipe. Dosakaya Pappu recipe with step by step pictures. Turmeric powder : 1/4 tsp. Dosakaya pappu (yellow cucumber daal) is one of my mom’s best dishes. 4 People. Keera Dosakaya Pappu / Cucumber Dal Recipe - Dal Recipes. take mixie jaar add green chilies,coriander leaves,turmeric,salt and make a paste then add keera pieces just whip don't run the mixie too … It is considered as one of the super food and Ayurvedic friendly as well. Thanks for sharing dear! * By using this form you agree with the storage and handling of your data by this website. Oil for tadka. The recipe featured is a family favorite and its as simple as it … Search for: Recent Posts. Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya/cucumber pieces and usually served with rice and ghee. This dosakaya pickle is mostly made when the stock of mango pickle finishes and mangoes are not in season to make fresh one. Andhra style dal recipes are mostly made with leafy greens or vegetables like palak, methi, gongura, tomato, gourds and cucumber. Cucumbers provide a small amount of fiber, minerals and … Try our refreshing and healthy cucumber recipes – summer ideas for a surprisingly versatile … Search for: Recent Posts. dosakaya-pappu. Your email address will not be published. Mamidikaya pappu aka Mango dal is Andhra’s treasured classic pappu kura (dal). Serve with rice or rotis. 1 onion, chopped. GAVE BOTH STOVE-TOP & INSTANT POT METHODS WITH STEP WISE PICS Recipe https://goo.gl/Myqsko Pin it here https://bit.ly/2L6V9Ls Sep 26, 2013 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2. Dosakaya Mukkala Pachadi or Yellow Cucumber Chutney is a traditional Andhra recipe that is often served at weddings and religious occasions.It is easy to make; very, very healthy; and simply delicious. Mamidikaya pappu aka Mango dal is Andhra’s treasured classic pappu kura (dal). Filed Under: Uncategorized Tagged With: cucumber, dals. Cucumber is called as Dosakaya in telugu. keera 1; green chilies 8; coriander leaves handful; curry leaves 5; turmeric 1/2 tsp; cumin and mustard seeds 1 tsp; oil 2 Tbls; salt to taste; hing pinch; Method: wash and cut keera into small pieces. Apr 29, 2020 - raw mango & spinach dal. Dec 25, 2019 - green cucumber lentil stew / keera dosakaya pappu South Indian Telugu Style, Toor Dal made in Instant Pot / Stove Top vegan, glutenfree, healthy. Home » Legumes/ Daals/Pulses/Lentils » Cucumber/Keera Daal(Keera Dosakaya Pappu) Monday, May 24, 2010 Legumes/ Daals/Pulses/Lentils. keera dosakaya pachadi. Course: Side Dish. Dosakaya Pappu- Pigeon peas cooked with yellow cucumber-An Andhra speciality. Add the dal mixture and cook for another few minutes. Keera Dosakaya Curry-Aha Emi Ruchi. Keera Dosakaya Recipes Keera Dosakaya Curry-Aha Emi Ruchi. Dosakaya also known as Yellow cucumber is rich in water content that can be used to make a variety of recipes. cook for another 10 minutes. Total Time 20 mins. Majjiga Keera Dosakaya Chutney, How to make Majjiga Keera Dosakaya Chutney, Making of Majjiga Keera Dosakaya Chutney Recipe, Majjiga Keera Dosakaya Chutney Making Video, Andhra Recipes, Indian Recipes, Telugu Recipes Glad you’re here!. Once done allow it cool, then remove the lid and mash it. salt to taste . Sep 20, 2014 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2. Serve with hot steamed rice and dollop of ghee. It is usually served Author: Hari Chandana Ponnaluri. Leave a Comment. You just have to add all the ingredients and pressure cook for 8 to 10 minutes. Maku dosakaya dorakadu, actuallu saturday market lo giragirra tiriga kanipisthundi emo ani no luck, mi pappu kosam. Switch off the flame and wait until the pressure go off. This dosakaya pickle is mostly made when the stock of mango pickle finishes and mangoes are not in season to make fresh one. SEARCH MAAYEKA RECIPES. Gita Jaishankar May 24, 2010 at 11:38 AM. Keera Dosakaya Pappu ~ Cucumber cooked with Lentils The recipe featured is a family favorite and its as simple as it … Search for: Recent Posts. Home » Legumes/ Daals/Pulses/Lentils » Cucumber/Keera Daal(Keera Dosakaya Pappu) Monday, May 24, 2010 Legumes/ Daals/Pulses/Lentils. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Dosakaya Pappu Apr-23-2018. There are a few different ways of preparing pappu… I'm book marking this recipe . One of my Aunts from a small town in AP had to move to Delhi after marriage. Weight: 3 grams . Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. Reply. it is a very quick and no fuss recipe with basic ingredients .It goes very well with steamed rice or roti. Put the toor dal, chopped cucumber, chopped tomato, chopped onion and water in a pressure cooker and cook for 3 whistles. Ingredients: 1 cup tur dal/red gram dal/kandi pappu. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Yellow Cucumber in telugu is called Dosakaya. 1 1/2 cubed dosakaya/yellow cucumber. Tweet. Food And Drink. Salt to taste. Find recipes organized by Recipe Index. Dosakaya Pappu looks very nice. Serves 4-5 persons. Required fields are marked *, Hi! Sharing is caring! Replies. Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side.