The fruit is soaked overnight in freshly brewed coffee. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. Great recipe for Rich cake. Tied with string. Mix in given order. Battre les oeufs en omelette puis les ajouter au précédent mélange. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. TBH I'm not sure of the advantage. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Soaking Fruit 1 d. Total Time 1 d 3 hrs 30 mins. So I thought I would give it a try to see how it works. Please can you possibly help me or perhaps point me in the right direction? Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. In another bowl mix the sugar and margarine. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. Now that you've made your cake, you may want to think about how to decorate it. https://traditionalhomebaking.com/rich-fruit-christmas-cake Take out of the tin and leave the inner lining on the cake. Course: Cakes. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. foodgawker. Delia Smith’s Rich Fruit Cake Recipe This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. The baking times will, of course, be different. Grease and flour an 8 inch baking tray and pour in the cake mixture. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … 1,859 homemade recipes for fruit cake from the biggest global cooking community! Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Using your hands or a wooden spoon. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Ingredients. 500 g butter. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Tropical fruit dessert with ice cream. New! 10 eggs. BuzzFeed. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? Add milk to get a good consistency. I also made gluten free versions last year too. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. 4 Tbl rum. Bake in the centre of the oven for 2 hrs 30 mins, checking the cake with 15 mins to go. Towards the end of the baking time, do the skewer test. This looks like a great recipe .. Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. This is the link to her post at The Pink Whisk Website. Place the currants, sultanas and raisins in a bowl. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake With such a long and rich tradition the variations and options seem endless. You do this regularly either at weekly, fortnightly monthly intervals. An easy Christmas cake that turns out perfect every time. A perfect addition as part of an Afternoon Tea menu. This part can be done a lot easier when using a good electric mixer with a large bowl. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Try icing with almond paste for a more festive touch. Thanks. Mélangez la levure et la farine. © 2020 by TraditionalHomeBaking Ingredients. I am also the writer and recipe creator for Traditional Home Baking. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Rich Fruit Cake Recipe (Christmas Cake) November 2, 2020 July 27, 2020 by GeeDee. Hello. Ingredients. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. I was going to make 4”, 5”, 6” and 8” round cakes. Pour over the brandy and orange juice and mix well. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. I admit it. It's delicious eaten straight away, or poked with a few holes and fed with brandy. The winner of this category is entitled to enter the Group Zone Final; the winner of the final is then Dried mixed fruit: 600-700g (you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference) Zest of 1 Lemon. Preheat the oven to 180 degrees Add eggs and sugar into a mixing bowl and mix using an electric whisk or a hand mixture until thick and voluminous In separate bowl, mix the rest of the dry ingredients and sift in gently into the egg and sugar mixture. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. An oven thermometer is a great investment and well worth buying. See recipes for Mug fruit cakes too. Jump to Recipe Jump to Video Print Recipe. 1.5 kg cake. Great recipe for Rich fruit cake. A delicious moist, fruited tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Sandra. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. Morning Lynn. Ensure all the ingredients are at room temperature. No creaming, beating or soaking of fruit required! Recipe from Good Food magazine, March 2017. Home; Wednesday, December 23, 2015. By using our services, you agree to our Add flour mixture, stirring until smooth. Or you can use 850g (total weight) Mixed Dried Fruit. The Guardian. Bake in the oven for 1hr 20mins. Pour over the brandy and orange juice and mix well. I am making a start on my Christmas cakes and was going to use this recipe. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. When buying pre packed mixed dried fruit. Bake in the centre of the oven for 6–6½ hours. Bake at 350 degree Fahrenheit for about 40 minutes. The strength of the coffee flavour depends on the strength of your brew. Although you need to make sure that you don't over soak the cake. Testing again every 10 mins until the skewer comes out clean. A rich and indulgent Christmas Cake recipe, full of the flavours of the festive season - made with the help of the Dualit 700W Hand Blender and Dualit Hand Mixer! This site uses Akismet to reduce spam. Break up any remaining clumps of sugar and butter. Store in an airtight container to mature. These timings are for a conventional oven and are. 2 Tbl vanilla. Fold in the remaining flour and fruits. Let … As all ovens are different, I would suggest using your own experience as you will know your oven well. If it comes out clean, it’s baked. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. Allowing all the fruits to soak up the brandy and orange juice. We’ve distilled the choices down to our top 7 best Christmas cake recipes. 1 hr 50 min. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Using your fingertips rub in the butter until you have a breadcrumb consistency. 2 x 350g packets raisins. Mix a third of this mixture into the soaked fruit. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 1 dessertspoon coffee essence. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. 500 g brown sugar . Stirring occasionally. Mix a third of this mixture into the soaked To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. when you say feed the fruit cake how would you do this? That's great. Cream this mixture for 3 to 5 minutes until white Wrap in more baking parchment and feed every other day for a few weeks. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Remember to rewrap it correctly between each feeding time. Testing the centre of the cake with a skewer until it comes out clean. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. The mixture should be stiff but not dry. It was a very old recipe, on a piece of paper, that I found some years ago. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. Water: 180ml or 3/4 cup. When a skewer inserted into the centre comes out clean, it’s ready. Preheat oven to 150C/300F/gas mark 2. Doing this helps keep the cake moist and full of flavour. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Line the outside of the tin with a folded sheet of brown paper. The cooking temperature would … Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. My difficulty is that I’m unable to find the quantities of ingredients for my size 10” and 12” tins. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if … Or a combination of both, if you want to make small Christmas cakes. 5 from 1 vote. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. If not bake longer testing again at 10 mins intervals. Often served on its own or with Wensleydale cheese. To make matters worse I’m dyslexic, so hopeless at calculations! 60 g cherries. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! Thanks so much Lynn for your help. 120g blanched almonds. I begin with the temp at 170 deg, then reduce it down to 160deg. Spoon into the prepared tin, and level the top making a slight hollow in the centre so the cake rises level. Dec 7, 2015 - Atlanta Department Store. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Prep Time 30 mins. Christmas cake recipes typically all share one common ingredient – dried fruit. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. The fruit is soaked overnight in freshly brewed coffee. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. Bake at 250° for 2 hours. This recipe is started in October or November so as to let it mellow before the holidays. Many thanks How to decorate your cakes this Christmas. Rich Fruit Cake. Battre ensemble beurre et sucre. Butter – fridge cold and cut into ½ cubes. Now please check your junk/mailbox to confirm your subscription. The World's Best Fruitcake. Leave wrapped and in an airtight container until required. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Happy Baking! It's wonderfully moist too. Far better to soak the fruit in the fruit juice before baking. Try icing with almond paste for a more festive touch. You can also soak the fruit overnight if you are making the cake early the following morning. Therefore oven timings in recipes are a guide. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Christine. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Gently mix in the treacle and ale or milk, all the dried fruits, cherries, peel, nuts and lemon rind. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. In a large separate bowl, mix together the flour, salt and mixed spice. Choosing the best Christmas cake recipes is not an easy task. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 This recipe makes 1 x 8 inch round cake. Print Recipe. This is just my opinion. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Testing again every 10 mins until the skewer comes out clean. If it comes out clean, it's baked. Place the brandy or sherry in a small saucepan and heat it up just below boiling, (Do not let it boil) then pour over the fruit. In my opinion, this is the most popular dessert in Kenya, at … Your email address will not be published. Butter: 226g or 2 sticks or 1 cup. Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for Rich Fruit Cake. Towards the end of the baking time, do the skewer test. This recipe is started in October or November so as to let it mellow before the holidays. Leave wrapped and in an airtight container until required. Learn how your comment data is processed. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Thank you . Allowing all the fruits to soak up the brandy and orange juice.