12. Finally sprinkle grinded powder , mix nicely and fry for 5 mins . P erugu Garelu,a ... Fry all the seasoning items one by one in a spoon of oil and pour in the curd.If you have not got the lemon yellow colour in the curd you can add turmeric directly in the curd.keep this aside till the garelu are prepared. Keep stirring over medium flame till it comes to a boil. 16) Thene (Honey) Juttuku Thagilethe Thella Paduthunda? Blanching of amaranth leaves - … 02) Majjiga-Perugu Vaadaka Pothe Veedi Chesthunda? Feb 4, 2018 - Perugu Thotakura is an Indian food recipe that is easy and quick to make. Subscribe to: Post Comments (Atom) Comments system. No comments: Post a comment. Newer Post Older Post Home. Leafy vegetables are very good for health. Thotakura Perugu Kura. Thotakura Fry - Amaranthus Fry Posted by Unknown at 17:02. 3. 05) Molakethina Vithanaalu Thinte Gas Vasthunda? Heat oil in a large pan, add mustard seeds and let it splutter for a minute, then add the rest of the seasoning ingredients and let it fry for a minute. Fry for a min, sprinkle some water in between and cook till all the raw smell is gone for about 4-5 mins. This is the dish which is tasty to eat and healthy for our body too. We should include leafy vegetables to our … Soya granules has lot of health benefits.A quick healthy thotakura soya dry curry that goes well with rice or chapathi. ... Amarnath leaves means thotakura in telugu language.-Cheers, Preethi. 3 Add the yogurt mix and combine well. Garnish with freshly chopped coriander and serve with hot rice or biryani. Heat oil in a pressure cooker, add fenugreek seeds, mustard seeds, cumin seeds, garlic and curry leaves and fry till mustard seeds pops. Add onion and cook till tender (no need to brown them) and add amarnath stalks/thotakura kadalu and cook for a minute. Perugu Garelu. 15) Kobbari Nune Thalaku Raasukunte Chundru Peruguthunda? Lastly add the shrimps, salt and mix well so that all spices are blended together, cover and cook for 6-7 mins on medium flame. 06) Veedi Neellallo Thene Kalupukoni Traagithe Baruvu Thagguthara? Made with fresh amaranth leaves, yogurt and spices, this curry goes well with rice and rotis. 4 Garnish with coriander leaves and serve with white rice. Add the chopped leaves and stir occasionally for even cooking, sprinkle the salty water over the leaves, saute and cover with a lid for 4-5 mins. You can make this dish without oil. You don’t even feel that there is no oil in it. Prakruthi Vaidyam Cheseevaariki Mokhamu Peekkupothunda? https://girlgonewife.com/thotakura-fry-amaranthus-fry-recipe Disqus Shortname. Reduce flame and cook for another 3 mts till the gravy thickens. Email This BlogThis! Switch off stove and serve hot with rice and ghee / rotis. 2 Add the thotakura and stir fry for 3 mts. Fry till they are done. 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