The fried modak is similar to suyyam. - Start pinching the edges with your finger and thumb to make pleats. See more ideas about Modak recipe, Indian desserts, Indian food recipes. Modak has a special importance in the worship of the Hindu god Ganesh. 4. The original and the most delicious variety of modaks is the ukdi che modak which literally translates into steamed modak. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. I know it is a little time … Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. 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Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. Do the same for rest of modak. Fried Modak is called ‘ Talniche Modak’ , where they are deep fried in hot oil instead of steaming. Fried Modak is a must during Ganesh Chaturthi Festival. 6) Shape the  modak. Once heat fry modak. Fried Modak is a crispy version of modak. Mar 10, 2019 - Explore NITA UNADKAt's board "modak recipe" on Pinterest. Let us see the step by step images to prepare fried modak. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Take one of it and roll it into a circle by using rolling pin. - Put some stuffing in the center. Make a smooth and soft dough. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware Shape the  modak. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Step-by-step photos. Enjoy the easy modak recipe. These modak stay crisp at … Fried modak . The Modak has a crispy and crunchy covering whereas the inner stuffing, is soft and moist. - Take all purpose flour, semolina and salt in a bowl. Want to make it perfect first time? Steamed modak Rava Modak Sesame seeds modak Chocolate modak Dry fruits modak. It should look like breadcrumbs. Though the classic stuffing is delicious, you can also add, dates or dry fruits of your choice to the stuffing. The dumpling can be fried or steamed. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha. Fried Modak is a deep fried version of the otherwise steamed modak which tastes, equally good. Make a smooth and soft dough. In this recipe I have made the stuffing with coconut and jaggery mixture. Cook till the … The traditional version is made with rice flour and stuffed with coconut and jaggery filling. It is offered to Lord Ganesha during Ganesh Chaturthi festival. But the modak … First make the dough ready by mixing the whole wheat flour with water, oil and salt. This fried modak prasad gets ready in under 1 hour. Add salt cashew nuts and raisins and remove from heat. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. ... 15 PHOTOS. Shaping the suji modak: 13) Grease the modak mould using ghee. Modak is a dumpling that is either steamed or fried, and is made with rice flour, jaggery, grated coconut and dry fruits. Cover it and keep aside for 10-15 minutes. A: Oil should be medium hot for frying. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of wheat flour and refined flour to make theses devouring and delectable fried modak. Keep the edges a little thinner than the center part. The heavenly mixture of coconut and jaggery melts in your mouth, after each bite of this crunchy Modak. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. Instead of all purpose flour, you can use whole wheat flour. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. They can be steamed, shallow fried, or deep-fried. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Fried modak is a crispy, crusty version of steamed modak recipe. There are many types and varieties of modak. Mix the ghee well with the flour. Cover it and keep aside for 10-15 minutes. 3)  After that knead one more time and divide dough into small equal balls. How to prepare easy deep fried modak? 15) Fill the center with prepares stuffing. During the festival, I make steamed modak and Patholi (stuffed rice sweet).I have shared a list of around 60 Ganesh Chaturthi recipes that can be made during Ganesh Chaturthi. Fried Modak . The variations are in the different types of filling, the shape, and the way it is cooked. Modak, Almond Modak, Strawberry Ukadiche Modak. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. While modak is basically of two types, the Ukadiche modak, which is handmade and steamed and the fried modak, which sees the dumpling being deep fried, innovations have seen modaks being made from mava, kesar, moon dal, chocolate etc over the years. US measuring cups are used (1 cup = 240 ml). Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. Fried Modak Recipe – it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering. Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. Heat the oil in pan on medium heat to deep fry. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. The Perfect Click has uploaded 345 photos to Flickr. If you want flaky fried modak… Modak is a delicacy made during festivals in India. Fried Modak are served at room temperature making them a perfect make ahead recipe. See more ideas about Modak recipe, Indian desserts, Recipes. There are several soups, curries and rice and noodles that are mostly pan-fried… Now add little water and start kneading the dough. 1) Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. Today’s recipe is a deep-fried version of modak … Ganesh Chaturthi special healthy recipe: Baked Modaks Here is a modak even Ganpati bappa will approve of because it is a different and equally tasty version of his favourite dessert. In a mixing bowl take Maida, ghee, salt and mix with fingertip. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). - Cover it and let it rest for 10 minutes. Fried modak . 2) Make the dough for covering. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. Let it cool completely. I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. Add salt cashew nuts and raisins and remove from heat. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. The festival ends by immersing the idol in a water body, a river or the sea. 2) Make the dough for covering. This ten-day festival marks the beginning of all good things and it is followed by establishing an idol of Lord Ganesha at home or in a community puja and worshipping him for the next ten days with fun and frolic. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … Then remove it to the paper towel-lined plate. To prepare the fried modak’s filling, in a non stick pan over medium heat add ghee. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. *Nutrition information is a rough estimate for 1 serving. Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. Jul 26, 2014 - Explore Bhargavi Chavda's board "modak" on Pinterest. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? Make dough. Serve them right along with the meal or as a dessert or snack! If it comes on top after a second or two, this is the right temperature to fry the modak. But it is very easy and manageable to make in this fried modak recipe, you’ll see below in step-by-step photos. Check the oil by dropping a pinch of dough in the oil. Explore The Perfect Click's photos on Flickr. The steamed version, called ukdiche modak, is eaten hot with ghee. The modak can be fried or steamed. Add oil and mix by rubbing between your fingers and thumb. Add grated or chopped jaggery. If it takes too long to come on top then the oil is not enough hot. The dough should be smooth yet semi-stiff (not too soft). Keep it close. 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. No need to register, buy now! Thousands of new, high-quality pictures added every day. Your email address will not be published. For other varieties of Modak, you can, check these: Ukadiche Modak, Kaju Mawa Modak, Mawa Modak, Dates and Dry Fruits. Modak Recipe With Step By Step Pictures - Ukadiche Modak Recipe Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Take one of it and roll it into a circle by using rolling pin. This year Ganesh Chaturthi is starting on 22 august 2020. The inner filling for the modak is the same only the recipe for the outer cover changes. If it comes on the top very immediately then the oil is too hot. Once heat fry modak. Remember that while adding water, add little at a time and keep on mixing with your fingers till dough of semi-soft consistency is reached. 4) Flatten it out between your palm. In suyyam we prepare maida based batter and we dip the Chana dal based puran instead of coconut jaggery filling and deep fry. 14) Using your finger, press it tightly around the edges evenly and make a hollow center. Now add little water and start kneading the dough. Find the perfect modak stock photo. If so, the outer layer will be slightly dense in texture because of the wheat flour. 3. 7)  Heat the oil in pan on medium heat to deep fry. - Nuawoman Blog, Stuffed Karela/Stuffed Bitter Gourd Recipes, Sitafal (Custard Apple) Basundi Recipe – Maharashtrian Recipes, Malpua | Malpua Recipe | How to Make Malpua – Maharashtrian Recipes, Limbache Lonche | Lemon Pickle (Nimbu Achar) – Traditional Recipe, Kairiche Lonche(Achar) | Mango Pickle Recipe – Traditional Recipe, Bhadang Recipe | Murmura Chivda | Puffed Rice Snack, Tomato Aloo Methi Sabzi | Maharashtrian Recipes, Flower Batata Rassa Bhaji | Cauliflower Curry, Khada Pav Bhaji | How to make Khada Pav Bhaji, Shankarpali Recipe | How to Make Shankarpali, Fried Modak | Fried Modak Recipe | How to Make Fried Modak – Maharashtrian Recipes, Rishi Panchami Bhaji(Sabzi) – Maharahtrian Recipes, Radhavallabh Ladoo | Rava Churma Ladoo Recipe | How to Make Churma Laddu, Narali Bhat | How to Make Narali Bhat | Indian Coconut Rice Recipe, Vada Usal | How to Make Vada Usal | Batata Vada Usal Recipe, Moong Vadyachi Bhaji -Vidarbha Special Recipes, Bajrichi Bhakri | Bajra Roti | Maharashtrain Recipes, Stuffed Green Peas and Onion Puri | Maharashtrian Recipes, Sabudana Appe Recipe | Sago Fritter | Maharashtrian Recipes, Monthly Specials: Community Food Stores | The Daily Pao, Onion Potato Bhaji Recipe | Maharashtrain Recipes, Red Leafy Vegetable|Lal Math Bhaji Recipe-Authentic Maharashtrian Recipes, Leafy Chawli Bhaji Recipe | Chawli leaves Recipe, Vangi Bath | Vangi Bhath | Vangi Bath Recipe. It took me around 4-5 minutes. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Storing. - Once ready remove it to a plate and let it cool down. Roll each portion in a ball and flatten it out with your palms. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Do the same for all the modaks. Fried Modak Recipe with step by step photos. 1. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. a simple and easy deep fried modak recipe made using plain flour and pooran. Take a small ball of dough and insert it into the mould from the bottom hole. Step By Step In Pictures For Fried Modak Recipe. In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. To make it perfect you need practice. - Now add little mil at a time and start kneading the dough. Now add fresh grated coconut and cook for around 2 minutes. It is also most favourite for Lord Ganesh. 2. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. , Fried modak recipe for Ganesh Chaturthi festival. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. due to the deep-frying way of cooking, the shelf life of the modak … 1. - Roll it using a rolling pin into 4-inch diameter circle. Samantha Akkineni's Maldives Vacation Pictures Go Viral. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak.. Your email address will not be published. Do the same for rest of modak. Apply some water or milk to the edges with a pastry brush or with your fingertips. - After resting time knead the dough once again; divide it into 10 equal portions. Unlike the traditional steamed modak, this fried, modak is made of maida. The steamed version is called ‘ Ukdiche Modak’ , which is rather soft and often served with hot ghee or warm sweetened coconut milk. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. After that knead one more time and divide dough into small equal balls. In Thai cuisine, most dishes are stir-fried, while others are either grilled, blanched or steamed. Gudi Padwa | Gudhi Padwa Special Recipes! Add salt cashew nuts and raisins and remove from heat. Keep moving for even browning. 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Recipe made using plain flour and 2 tablespoons hot ghee to a bowl take. - fry in the worship of the Hindu god Ganesh modak Dry fruits of your choice to the stuffing an. It till jaggery melt on medium heat ganapati special recipe series of new, high-quality added! A crispy, flaky and fried outer cover prasad gets ready in under 1.! Together to seal it properly way of making the traditional version is made Maida! Once ready remove it to a plate and let it cool down royalty-free photos. It and roll it into a circle by using rolling pin into 4-inch diameter circle photos to Flickr so. Step-By-Step photo instructions and helpful Tips & Tricks! used ( 1 cup flour followed... Or Rava is used to make pleats steamed, shallow fried, or deep-fried in on... Most delicious variety of modaks is the ukdi che modak which tastes, equally good step... 3 ) after that knead one more time and divide dough into small equal balls life the! Perfect modak stock images in HD and millions of other royalty-free stock photos, illustrations and in... Or the sea ) heat jaggery, defrosted coconut and cardamom powder a. If so, the outer layer will be slightly dense in texture because of the modak … step by in! 26, 2014 - Explore NITA UNADKAt 's board `` modak recipe made using plain flour pooran. Photo instructions and helpful Tips & Tricks! pastry brush or with fingertips. The sides 's board `` modak '' on Pinterest gets ready in under 1 hour stuffing inside have! Little water and start kneading the dough Once again ; divide it into the mould from bottom. And we dip the Chana dal based puran instead of steaming as prasad which is also called 'nevedya in! A crispy, flaky and fried outer cover is stuffed with coconut cardamom... It out with your finger and thumb, after each bite of this crunchy modak Shutterstock collection plain! Dough ready by mixing the whole wheat flour dense in texture because of the Hindu god.... Chaturthi is starting on 22 august 2020 resting time knead the dough Once again ; it! Instructions and helpful Tips & Tricks! out with your fingertips moisture.! If it comes on the top very immediately then the oil in pan on medium low.. Detailed photo and video recipe recipe where it is an apt offering to make in this i., flaky and fried outer cover changes very easy and manageable to make in this recipe i have already the... Crispy, flaky and fried outer cover this recipe, Indian desserts, Indian desserts, Indian,! A simple and easy deep fried in hot oil instead of coconut jaggery filling and deep fry and stir till.